Aglio e olio pasta
This is aglio e olio pasta flavored with garlic and oil.
1 serving
Within 15 minutes
과일짱
Ingredients
  • If it's spaghetti
    200g
  • Garlic
    20piece
  • olive oil
  • Parmesan cheese powder
  • Green pepper
  • Red pepper
  • Salt
  • ground pepper
Cooking Steps
STEP 1/6
Boil spaghetti noodles in boiling water for about 8 minutes. When you boil pasta, add a little olive oil and salt.
STEP 2/6
When the spaghetti noodles are boiled, scoop them out in a hot strainer. At this time, do not throw away the water of spaghetti and use it to make the sauce later.
STEP 3/6
Stir-fry dried peppers or cheonghong peppers in a heated pan, and if the spicy taste gets cut in olive oil, take out the peppers.
STEP 4/6
Stir-fry garlic in a pan, season with salt and pepper, add spaghetti noodles, and stir-fry together.
STEP 5/6
Stir-fry pasta with spicy spaghetti water and finally add Parmesan cheese.
STEP 6/6
Sprinkle with parsley powder to complete the aglio e olio. If you add a little butter before putting it on a plate, the noodles won't dry out, making it more delicious pasta.
Bibimbap Recommended recipe
  • 1
    Making raw beef and raw beef bibimbap. I like the clean taste.
    5.00(10)
  • 2
    Making bean sprout bibimbap
    5.00(14)
  • 3
    [Honbab Menu] How to make simple young radish bibimbap, how to m
    4.88(98)
  • 4
    Stir-fried onion bibimbap
    4.96(55)
Japchae Recommended recipe
  • 1
    [Noodle dish] Spicy. "Kimchi Japchae"
    4.96(48)
  • 2
    This is the golden recipe for japchae
    4.77(1024)
  • 3
    [Golden recipe for japchae] How to make japchae
    4.93(14)
  • 4
    Spicy bean sprout japchae
    4.80(133)