Taste of old memories! Quail egg skewers
It's the taste of memories that I used to buy in front of school! Do you know quail egg skewers? The sweet and sour sauce was so good. I remember buying a few after school. A few hundred won skewer made me smile on my mouth, so I'm feeling the memories at home now. Who wants to bring back memories with me
3 serving
Within 30 minutes
뽕브라
Ingredients
  • quail eggs
    24ea
  • Frying flour
    2TS
  • Sesame
    little
  • Frying flour
    1/2cup
  • Beer
    1/2cup
  • red pepper paste
    1TS
  • Ketchup
    3TS
  • Soy sauce
    0.5TS
  • Starch syrup
    1TS
  • Sugar
    1TS
  • Fruit
    2TS
  • Sesame
    1TS
Cooking Steps
STEP 1/7
The quail eggs (24 eggs) are boiled in water for about 20 minutes, the boiled quail eggs are soaked in cold water and peeled off, and peeled better when soaked in cold water.
STEP 2/7
Put quail eggs and 2 tablespoons of frying powder in a plastic bag and shake it to coat it with powder
STEP 3/7
You put one in a row on the skewer, and they sell it as sanjeok skewer when you go to a large discount stores. It's a few hundred won. I put about four quail eggs in one skewer
STEP 4/7
Make a fried dough by mixing 1/2 cup of frying powder and 1/2 cup of cold beer, and put the fried dough evenly on quail egg skewers. If you use cold beer instead of ice water, the fried dough is crispy. The alcohol flies away while frying, so don't worry. If you don't have beer, put it in ice water! Cups are based on paper cups
STEP 5/7
Fry one at a time in 180 frying oil until golden. Remove the oil from the kitchen towel
STEP 6/7
Mix 1 tablespoon of red pepper paste, 3 tablespoon of ketchup, 0.5 tablespoon of soy sauce, 1 tablespoon of starch syrup, 1 tablespoon of sugar, 2 tablespoon of fruit juice, and 1 tablespoon of sesame seeds to make a sweet and sour sauce.
STEP 7/7
Put a lot of sweet and sour sauce on the quail egg skewers and sprinkle a little sesame seeds to finish.
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