Dried shiitake mushroom rice
It is a simple and healthy rice bowl using dried shiitake mushrooms.
3 serving
Within 30 minutes
저녁노을
Ingredients
  • Shiitake mushroom
    50g
  • Rice
    2serving
  • Carrot
    1/2ea
  • Salt
    little
  • Seasoned soy sauce
    3spoon
  • Red pepper powder
    1spoon
  • sesame salt
  • Sesame oil
  • leek
    little
Cooking Steps
STEP 1/4
Wash shiitake mushrooms clean and cut only the roots. Drain washed mushrooms in a kitchen towel.
STEP 2/4
Slice shiitake mushrooms as thin as possible. The sliced mushrooms are dried in the sun.
STEP 3/4
Soak rice and dried shiitake mushrooms and put them in a pressure cooker. Chop carrots finely and cook rice.
STEP 4/4
When the rice is ready, put it in a bowl. Make the sauce with 3 spoons of flavored soy sauce, 1 spoon of red pepper powder, sesame salt, sesame oil, and a little green onion.
Bibimbap Recommended recipe
  • 1
    Young radish bibimbap, a simple meal
    5.00(10)
  • 2
    [Bean sprout rice] It's easy to make bean sprout bibimbap (+even
    4.89(9)
  • 3
    How to make 'Yoon's Kitchen Bibimbap
    5.00(8)
  • 4
    Cockle Bibimbap - Making Cockle Bibimbap
    4.80(10)
Japchae Recommended recipe
  • 1
    a vegetarian 'japchae' without meat; a recipe for non-soggy
    4.90(129)
  • 2
    How to make japchae, making feast dishes with golden recipes!
    4.90(31)
  • 3
    Golden recipe for japchae (It's not hard to make japchae~!!)
    4.92(12)
  • 4
    Making japchae easily and quickly
    4.83(12)