Dried shiitake mushroom rice
It is a simple and healthy rice bowl using dried shiitake mushrooms.
3 serving
Within 30 minutes
저녁노을
Ingredients
  • Shiitake mushroom
    50g
  • Rice
    2serving
  • Carrot
    1/2ea
  • Salt
    little
  • Seasoned soy sauce
    3spoon
  • Red pepper powder
    1spoon
  • sesame salt
  • Sesame oil
  • leek
    little
Cooking Steps
STEP 1/4
Wash shiitake mushrooms clean and cut only the roots. Drain washed mushrooms in a kitchen towel.
STEP 2/4
Slice shiitake mushrooms as thin as possible. The sliced mushrooms are dried in the sun.
STEP 3/4
Soak rice and dried shiitake mushrooms and put them in a pressure cooker. Chop carrots finely and cook rice.
STEP 4/4
When the rice is ready, put it in a bowl. Make the sauce with 3 spoons of flavored soy sauce, 1 spoon of red pepper powder, sesame salt, sesame oil, and a little green onion.
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