It is a simple and healthy rice bowl using dried shiitake mushrooms.
3 serving
Within 30 minutes
μ λ λ Έμ
Ingredients
Shiitake mushroom
50g
Rice
2serving
Carrot
1/2ea
Salt
little
Seasoned soy sauce
3spoon
Red pepper powder
1spoon
sesame salt
Sesame oil
leek
little
Cooking Steps
STEP 1/4
Wash shiitake mushrooms clean and cut only the roots. Drain washed mushrooms in a kitchen towel.
STEP 2/4
Slice shiitake mushrooms as thin as possible. The sliced mushrooms are dried in the sun.
STEP 3/4
Soak rice and dried shiitake mushrooms and put them in a pressure cooker. Chop carrots finely and cook rice.
STEP 4/4
When the rice is ready, put it in a bowl. Make the sauce with 3 spoons of flavored soy sauce, 1 spoon of red pepper powder, sesame salt, sesame oil, and a little green onion.
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