How to make steamed eggs without failing
I'll teach you how to make steamed eggs without failing
2 serving
Within 30 minutes
병맘
Ingredients
  • Eggs
  • leek
  • Carrot
  • Salt
    little
Cooking Steps
STEP 1/3
Add various vegetables and ham in the refrigerator and stir-fry eggs to make steamed eggs. It's hard to tell whether it's steamed eggs or egg soup. If you don't want the bottom to burn, it's important to cook it with the heat by covering it with a lid after it's tangled to a certain extent.
STEP 2/3
Boil the water first, equal to the amount of eggs, and when it boils up, pour the egg water, stir slowly, and then it gets tangled up, making it a little hard to stir the spoon. If you feel like it, cover it right away and turn off the heat. And cook it with residual heat
STEP 3/3
It tastes better than steamed eggs that you eat outside
Japchae Recommended recipe
  • 1
    Mushroom japchae that can be a great side dish
    4.82(22)
  • 2
    Golden recipe for japchae (It's not hard to make japchae~!!)
    4.92(12)
  • 3
    Crunchy! Spicy! Taste that you keep eating Spicy bean sprouts
    4.60(15)
  • 4
    Making crunchy bean sprout japchae!
    4.76(17)
Bulgogi Recommended recipe
  • 1
    Chef Baek's bean sprout bulgogi
    4.82(104)
  • 2
    Golden recipe for pork bulgogi. Soy sauce pork bulgogi for a mea
    4.85(27)
  • 3
    Without fail, pork and soy sauce bulgogi! Perfectly reproduced a
    4.83(40)
  • 4
    How to season duck bulgogi!
    4.76(21)