a peanut butter muffin sprinkled with coffee icing
Peanut butter muffin from a confectionery store. It's a muffin that you often make with a savory and soft taste. The savory peanut butter scent goes so well with the icing of Solsol coffee. It's a muffin that goes really well with coffee at coffee shops
6 serving
Within 60 minutes
센
Ingredients
  • Soft flour
    130g
  • Butter
    60g
  • peanut butter
    70g
  • Eggs
    1ea
  • Milk
    100ml
  • Kahlua
    1ts
  • Sugar
    60g
  • Baking powder
    1ts
  • instant coffee
    2ts
  • Sugar powder
    4ts
  • Water
    1ts
Cooking Steps
STEP 1/6
Mix room temperature butter and peanut butter and whisk well. When butter is melted, add sugar and mix. Add eggs to butter mixed with sugar and mix well to prevent separation.
STEP 2/6
Add the sifted powder and milk. Lastly, add Kahlua and knead it so that you don't see the raw powder. Place 70% of the dough in a muffin cup and bake it in an oven preheated to 180 degrees for 20 to 25 minutes. While baking, mix the coffee powder, water, and sugar powder all at once to make coffee icing.
STEP 3/6
Finished with peanut butter muffins with a yellowish and savory smell.
STEP 4/6
Cool the muffin in a mold and sprinkle the prepared coffee icing on the surface when it is cooled.
STEP 5/6
If you leave it like this, the icing hardens quickly.
STEP 6/6
It looks more delicious with coffee icing. If you cut it in half, the inside is soft and moist. The savory peanut butter scent goes so well with the icing of Solsol coffee. Would it be nice to have a cup of strong coffee on a drowsy afternoon?
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