STEP 1/11
Slice chicken breasts and chicken legs as thin as possible. He gives me the fat I don't need, leaves me a little fat, and throws it away. And I cut it thinly like chicken skewers sold in the market.
STEP 2/11
You can soak it in milk for about 30 minutes to remove the smell.
STEP 3/11
Wash it in water once in 30 minutes, drain the chicken water, and if there is no herb salt, minced garlic, mirin, pepper powder, or mirin, the leftover soju or Cheongha is also good. Season the chicken like this.
STEP 4/11
Prepare two teriyaki sauce, a mixture of teriyaki sauce and chili sauce, while the chicken is soaked.
STEP 5/11
Wash the skewers in advance and get ready.
STEP 6/11
Put chicken and rice cake in the skewers.
STEP 7/11
And put foil on the pork belly grill and heat it up.
STEP 8/11
Place chicken skewers on a heated grill.
Please grill it back and forth.
STEP 9/11
Spread the sauce several times.
STEP 10/11
I also put chili sauce on it and grilled it.
STEP 11/11
You can bake it until it comes out pretty like this.