Kimchi croquette
It is the best kimchi croquette when freshly fried and is good for children's snacks and beer.
2 serving
Within 30 minutes
μ˜ˆμœν¬λΉ„
Ingredients
  • canned ham
    1/2can
  • Kimchi
    3ea
  • egg
    4ea
  • onion
    1/4ea
  • ground pepper
    little
  • Mayonnaise
    1TS
  • Cooking oil
    suitably
  • egg
    1ea
  • Flour
    suitably
  • bread crumbs
    suitably
Cooking Steps
STEP 1/6
Put the eggs in cold water, boil them hard, soak them in cold water and peel them.
STEP 2/6
Finely chop the hard-boiled eggs.
STEP 3/6
Shake off the insides of kimchi and squeeze it and chop it finely. If you don't squeeze the water, it doesn't clump. Chop up canned ham and onions, too.
STEP 4/6
Put all the ingredients in a bowl and mix well.
STEP 5/6
Shape the dough with your hands.
STEP 6/6
Roll in frying powder or flour, coat with beaten egg water and bread crumbs, and fry until golden brown in preheated oil.
Bibimbap Recommended recipe
  • 1
    Spicy fish cake bibimbap that doesn't need any other side dishes
    4.97(134)
  • 2
    Young radish bibimbap, a simple meal
    5.00(10)
  • 3
    Healthy + Honey Taste + Simple Eating Alone! Salted pollack avoc
    5.00(9)
  • 4
    [Bean sprout rice] It's easy to make bean sprout bibimbap (+even
    4.90(10)
Japchae Recommended recipe
  • 1
    Fish cake japchae, a popular side dish made with cheap ingredien
    4.89(19)
  • 2
    How to make japchae
    4.89(314)
  • 3
    I make japchae really simple, too. Stir-fried japchae
    4.72(18)
  • 4
    Easy and simple japchae that reduces
    4.94(48)