Yuja Cheong to prevent a cold prevention
This is the recipe for making citron syrup.
6 serving
Within 999 minutes
병맘
Ingredients
  • Citron
  • Sugar
Cooking Steps
STEP 1/9
First, remove the pesticide with a water sterilizer from the citron that was roughly washed with water.. And I rubbed it with baking soda. You can dip it in vinegar water.
STEP 2/9
I washed it several times and cut the white citron.
STEP 3/9
Dig out two seeds in between..
STEP 4/9
First, cut it one more time, squeeze the contents, put it in a large bowl, and it's a white inner shell attached to the rest of the shell.. I took this out and threw it away.
STEP 5/9
And I hit the racket. I also drink citron tea to prevent colds in winter, and I'll put it in macaron peeling, so if I fill it too thick, the filling plays separately and fills it thinly.
STEP 6/9
Mix with sugar. Yuzu and sugar are roughly one-on-one. It's been about 20 minutes since I rummaged around in a big bowl, and it's already pickled, but it's mixed with sugar.
STEP 7/9
I put it in the sterilized bottle in boiling water one by one.
STEP 8/9
Don't forget to add more sugar to the top so that you can't see the citron
STEP 9/9
I put a wrap on it and put it back in the refrigerator for half a day in the kitchen.
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