STEP 1/2
I cut 6 cabbages into 4 pieces, sprinkle sea salt, and pickled them for about half a day, washed them in cold water, and drained them
STEP 2/2
Add red pepper powder, anchovy sauce, bay salt, glutinous rice paste, green onions, garlic, ginger, onion juice, pear juice, and make seasoned red-pepper sauce. Mix them well with seasoned scallions and radish +) Add or subtract seasoning to suit your taste Put the sauce between the pickled cabbages and wrap it around it