Making Kimchi and Cabbage Kimchi
Making kimchi with cabbage
0 serving
Within 0 minutes
각설탕식구들
Ingredients
  • Cabbage
    6ea
  • Radish
    5ea
  • Scallions
    1/2pack
  • a sun-dried salt
  • Red pepper powder
    8cup
  • salted anchovies
    2cup
  • a glue for kimchi glue
    5cup
  • leek
  • ship
  • onion
  • Garlic
  • Ginger
Cooking Steps
STEP 1/2
I cut 6 cabbages into 4 pieces, sprinkle sea salt, and pickled them for about half a day, washed them in cold water, and drained them
STEP 2/2
Add red pepper powder, anchovy sauce, bay salt, glutinous rice paste, green onions, garlic, ginger, onion juice, pear juice, and make seasoned red-pepper sauce. Mix them well with seasoned scallions and radish +) Add or subtract seasoning to suit your taste Put the sauce between the pickled cabbages and wrap it around it
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