STEP 1/8
The bean sprouts started to boil, boiled them crispy for 3 to 4 minutes, washed them in cold water, washed them even if they were sweet, cut them into appropriate sizes, and dried them together in a vegetable dehydrator.
STEP 2/8
The carrots were peeled, divided into 3 pieces, heated in a microwave for 3 minutes, and then printed with a flower-shaped mold. I'm going to put it on top of bean sprout rice, decorate it, and eat it together.
STEP 3/8
If I make too much bean sprout rice sauce, it's hard to deal with it later, so I only made 3 servings. 2 tablespoons of red pepper powder, 3 tablespoons of dark soy sauce, 0.5 tablespoons of minced garlic, 1 tablespoon of sesame salt, 1 tablespoon of perilla oil, 1 tablespoon of sesame oil, 1 tablespoon of minced green onion
STEP 4/8
Mix it well and put it on top of bean sprout rice.
STEP 5/8
Dallae and bean sprouts were mixed together, and 0.3 small spoons of salt and 1 tablespoon of sesame oil were mixed gently.
STEP 6/8
When all the ingredients were ready, I cooked rice, put the seasoned bean sprouts, put the seasoned bean sprouts, put some rice, and put the seasoned bean sprouts on top of it and put the seasoned bean sprouts on top of it.
STEP 7/8
It was served with spinach soybean paste soup.
STEP 8/8
I took a picture of a carrot cooked in a microwave and put it on top of it.