Tuna Mayo Rice with Stir-Fried Shrimp
It's a bit plain tuna mayoI put salted shrimp on top of the rice bowl as garnish. It's crispy, savory, and salty. It's kind of delicious.
0 serving
Within 0 minutes
시연성연맘
Ingredients
  • Tuna
    1can
  • onion
    1/4ea
  • Cabbage
    little
  • Eggs
    1ea
  • salted shrimp
    3TS
  • Cooking oil
    1TS
  • Mayonnaise
  • Sesame
  • Oyster sauce
    1TS
  • Water
    1TS
  • Oligosaccharide
    1ts
  • Sesame oil
    1ts
Cooking Steps
STEP 1/6
You know that salted shrimp is too salty if you just fry it, right? You have to rinse it several times under running water to make it less salty. When you boil the sauce, fry it crispy on one side.
STEP 2/6
Beat one egg finely, put it on a pan, and stir it with chopsticks to make scrambled eggs.
STEP 3/6
Stir-fry shredded onions and cabbages over high heat.
STEP 4/6
Add the amount of rice bowl sauce and bring to a boil.
STEP 5/6
Pour out the oil from the can and stir-fry the tuna slightly.
STEP 6/6
Place rice in a bowl and top with scrambled eggs, top with rice toppings, and top with savory, crispy fried shrimp. Lastly, you just need to wrap it around the mayonnaise.
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