Perfect balance..Tangtangpyeong...Tangpyeong-chae (seasoned gree
It's very cheap with 1 piece of green pomuk. It's easy to get a meal at a mart meal I heard that Tangpyeongchae is a royal dish..It is simple to make and the ingredients are also nice.. It's easy to make on a daily basis, so the color is pretty, so it's good for customers. Let's make the scent of water and Tangpyeongchae
4 serving
Within 30 minutes
물향기
Ingredients
  • Mung Bean Jelly
    1piece
  • Beef
    1handful
  • water parsley
    1handful
  • Eggs
    1ea
  • seasoned laver
    4~5piece
  • thick soy sauce
    1TS
  • leek
    1/3ts
  • crushed garlic
    1/3ts
  • Sesame oil
    1/2ts
  • Sugar
    little
  • sesame salt
    1/3ts
  • ground pepper
    little
  • Salt
    little
  • sesame salt
    1/3ts
  • Sesame oil
    1/3ts
  • Salt
    little
  • sesame salt
    1/4ts
  • Sesame oil
    1/4ts
Cooking Steps
STEP 1/7
1 tablespoon of soy sauce prepared for soft and light bulgogi or japchae.Minced green onions, 1/3 tbsp garlic each.1/2 teaspoon of sesame oil.A little sugar. 1/3 teaspoon of sesame salt.A little bit of pepper powder. Mix it well and stir-fry it in a heated pan without water. -> If it's Guichanism, use the commercial beef bulgogi sauce^^
STEP 2/7
After preparing the water parsley, cut the stem into 4 to 5 centimeters long, blanch it in boiling water, wash it in cold water, and take it out.
STEP 3/7
Slice the green pomuk thinly, blanch it transparently in boiling water, rinse it in cold water, and drain it.
STEP 4/7
The eggs are divided into yellow and white, seasoned with salt, and then marinated in yellow and white, and then marinated in 4 to 5 centimeters long.
STEP 5/7
Season the drained green pomuk with salt and sesame oil and sesame salt little by little.
STEP 6/7
After squeezing the water out of the blanched water parsley, add sesame oil, salt, and sesame salt little by little and mix them well.
STEP 7/7
It's a wide bowl of green radish and stir-fried beef..Put water parsley and egg garnish, cut seasoned laver into length, and gently mix it with chopsticks.. That way, the rock doesn't break If it's bland, add more salt to season it and sprinkle sesame seeds to serve it neatly.
Another ingredient...Soak dried shiitake mushrooms and shred them and salt.It's good to add sesame oil, sesame salt, and stir-fry it's good..Blanch the bean sprouts, squeeze the water out, and salt.You can season it with sesame oil and sesame salt. *When cooking with ink, it's much easier to season if you season the ingredients first. *Don't soak green pomuk in boiling water for too long. Rinse it in cold water as soon as it becomes transparent Or it's scary.
Cooking review
5.00
score
  • jiy*****
    score
    I found out that Cheongpomuk is delicious. It's become a sweet and salty dish
    2023-10-09 17:52
  • 583*****
    score
    I made it simple with the ingredients at home, and it was good because my mom ate it well, too!The recipe and the amount were different, so I tried it while tasting it, and it was delicious without meat
    2022-06-30 01:12
  • 981*****
    score
    I looked it up because I wanted to eat something else while eating seasoned laver, and it's really good. I didn't have water parsley, so I added chives at the end There was no meat for japchae, so I chose minced beef It's delicious!
    2021-04-12 13:39
  • 838*****
    score
    I used green pomuk and added some black sesame seeds
    2017-08-28 05:20
  • lee****
    score
    It was delicious
    2017-03-27 10:34
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