Preparing ingredients for kimchi
Underworking the ingredients to prepare before making kimchi
0 serving
Within 0 minutes
노란장미
Ingredients
  • Cabbage
  • Radish
  • Scallions
  • leaf mustard
  • Red pepper powder
  • fish sauce
  • salted shrimp
  • Garlic
  • Ginger
  • onion
  • glutinous rice flour
  • plum extract
  • apple
  • ship
  • Sea tangle
Cooking Steps
STEP 1/14
Peel the ginger and wash it clean
STEP 2/14
Peel the onions and get ready
STEP 3/14
Glutinous rice flour, plum syrup to make it sweet
STEP 4/14
I'll put in fruits, too An apple or a pear
STEP 5/14
Use kelp water for radish in cabbage.
STEP 6/14
Buy Cheonil Salt Shinan Salt in advance and use it without any sauce. They sell sun-dried salt without guard these days! It is said that kimchi will not be soft if you use good sea salt. Mostly, when kimchi is soft, it's because of salt.
STEP 7/14
The first thing to prepare when you say you're going to buy garlic and make kimchi in the summer is to peel garlic that's dried well. You peeled it while watching TV
STEP 8/14
I heard it's good to buy chili powder especially from a place where you can trust it
STEP 9/14
Salted shrimp is the most plump, but I also use a lot of salted chu for kimchi. I prepared salted fishJiyo~ It's the ingredient in charge of fermentation of kimchi.
STEP 10/14
Anchovy sauce. I prepared anchovy sauce for the anchovy sauce With ingredients that are good for the body
Additionally, when I ordered pickled cabbage with shiitake powder, they sent me shiitake powder It's good to have good taste After that, I always put it in when I make kimchi.
STEP 11/14
A day before preparation, you can clean and trim yellow leaves or insect-eaten leaves. Cut the chives and peel them off. Wash them on the same day. Cut radishes and wash them clean.
STEP 12/14
Pickle the cabbage for 24 hours Wash it the next day and drain it
STEP 13/14
Put glutinous rice paste, grind garlic, ginger, onions, green onions, cut radish, and mix them well
STEP 14/14
Put in delicious fillings and apply it to make kimchi~ Cabbage grown by yourself, radish, green onion~ Kimchi made with our agricultural products can't help but taste good, right?
Oysters and raw shrimp are also good.
Bulgogi Recommended recipe
  • 1
    Without fail, pork and soy sauce bulgogi! Perfectly reproduced a
    4.83(40)
  • 2
    Seasonal Jusam Bulgogi
    4.98(41)
  • 3
    Pork red pepper paste bulgogi, cost-effective pork back-leg dish
    4.96(24)
  • 4
    Pork bulgogi is a popular dish to grill
    4.92(156)
stir-fried Rice Cake Recommended recipe
  • 1
    Making carbonara tteokbokki with rice cake soup
    4.84(50)
  • 2
    Tteokbokki with soup
    4.91(53)
  • 3
    Soy sauce tteok-bokki. Good for kids, good snacks
    4.66(32)
  • 4
    This is the Rose of Korea! Soft and spicy red pepper paste cream
    4.90(31)