Spinach cream spaghetti
It's a savory spinach cream spaghetti full of nutrients
2 serving
Within 15 minutes
밀키
Ingredients
  • Spinach
    1pack
  • onion
    1/2ea
  • Cooking oil
    1TS
  • pine nut
    1handful
  • leek
    little
  • If it's spaghetti
    200g
  • whipped cream
    2.5cup
  • Parmesan cheese
    2TS
  • Cheddar cheese
    1piece
  • Salt
    1ts
  • ground pepper
    little
  • give it a second time
    little
Cooking Steps
STEP 1/4
Trim spinach, drain, put water in a large nambi and boil it over a gas stove. When the water boils, add salt and spaghetti to boil. Put olive oil or cooking oil in a hot pan and stir-fry chopped onions to enhance the scent.
STEP 2/4
Add spinach and stir-fry quickly. When spinach is out of breath, add pine nuts and stir-fry them quicklyCook the gas on medium heat
STEP 3/4
Add whipped cream and water and perm glass cheese powder. Add one or two slices of cheese to your liking.
STEP 4/4
When it's boiling, add salt and pepper, strain the spaghetti in the pot and put it in the sauce and boil for 1-2 minutes or two
Cooking review
5.00
score
  • 467*****
    score
    I added more ham and cooked it Thank you for the simple and delicious recipe
    2019-05-09 14:05
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