pomegranate spaghetti
Let me introduce you to fresh and sour pomegranate rose spaghetti!
2 serving
Within 30 minutes
병맘
Ingredients
  • Pomegranate
  • If it's spaghetti
  • whipped cream
  • vegetable.
Cooking Steps
STEP 1/5
I turned the peeled pomegranate into a blender, removed the seeds and made pomegranate juice.
STEP 2/5
Add olive oil and stir-fry garlic and onions, and stir-fry squid and bacon. And add some commercial spaghetti sauce and cherry tomatoes to make it more chewy
Cut it in half and boil it together. I was bored with tomato sauce, so I made rose spaghetti with whipped cream. It's very savory.
STEP 3/5
If you turn off the heat and add 3-4 spoons of pomegranate juice, the sauce will be sweet and fresh
You can taste the sour pomegranate sauce.
STEP 4/5
Then add the boiled spaghetti noodles and mix gently. (You don't have to turn on the fire separately because you have a fever.) It's better to avoid using the fire after adding pomegranate solution so that the nutrients of the pomegranate are not destroyed.
STEP 5/5
Put the spaghetti on a plate and put pretty vegetables, baby vegetables, etc
I sprinkled Parmesan cheese.
And the finishing touch. Sprinkle pomegranate grains like they're scattered. Ta-da! It's done.
If you cut it in half or a quarter and pat it with a wooden spatula, you can spread the pomegranate very easily. The seeds are dripping.
Japchae Recommended recipe
  • 1
    Making fish cake japchae with ingredients in the fridge
    4.86(77)
  • 2
    One pan japchae that doesn't stir-fry the ingredients separately
    5.00(18)
  • 3
    Meatless japchae (paprika japchae with only vegetables)
    4.88(17)
  • 4
    Texture gangster fish cake japchae / stir-fried fish cake
    4.92(13)
stir-fried Rice Cake Recommended recipe
  • 1
    Tteokbokki with Jongwon Baek soup that's more delicious than a g
    4.85(68)
  • 2
    Maritel Jongwon Baek oil tteokbokki
    4.76(29)
  • 3
    Oh, soy sauce tteokbokki
    4.94(161)
  • 4
    Shinjeon Tteokbokki Recipe
    4.84(57)