Making mango egg tarts
Sweet and moist egg tart. No, mango tart. It's a recipe that I want, so I worried a lot about whether it'll be successful or not. And even the taste... It totally captivated my groom's mouth. It's not that hard to make.
4 serving
Within 999 minutes
제시
Ingredients
  • Soft flour
    180g
  • Butter
    80g
  • egg
    1ea
  • Sugar
    10g
  • Salt
    little
  • egg
    3ea
  • Mango
    50g
  • whipped cream
    140g
  • Milk
    200g
  • Sugar
    50g
Cooking Steps
STEP 1/7
I sifted the flour 2-3 times.
STEP 2/7
I put the butter, sugar, salt, and egg in the flour and cut the mango into the dough.
STEP 3/7
Usually, tartji dough is made by drawing + # with a scraper, but I just put it in a plastic bag and kneaded it. Please leave it in the refrigerator for 30 minutes.
STEP 4/7
I mixed milk + whipped cream + sugar and boiled it slightly over a gas stove. Slightly refers to when bubbles rise from the edges. Please turn it off as soon as it gets bubbly. I think this work is about melting sugar.
STEP 5/7
I mashed the mango and put it in a lot. After cooling it down, beat the egg and mix it well.
STEP 6/7
I pushed the dough with a rolling pin and dipped it in a round bowl. I didn't have a tart frame, so I used a muffin frame.
STEP 7/7
After roughly setting the mold, put 80% of the egg filling, and bake it at 180 degrees for about 20 minutes.
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