One carrot (small one) was peeled, divided into three to four pieces, and ground finely in a hand blender. Put a little bit of salt, heat it in the microwave for 2 minutes, and cook it gently

Grind the blanched spinach in a hand blender, put a bowl of rice each, add 1 tablespoon of sesame salt, and season it with salt (adjustable to the amount and taste of rice) and mix it well. I added 0.2 teaspoon of salt each.

Mix the rice well so that it doesn't get crushed

Carrot rice balls and spinach rice balls are made into cylindrical shapes.

Cut each rice ball in half and put the different colors together. Beat the egg, strain it through a sieve, remove the string, add a pinch of salt, and mix it well

Grease a frying pan slightly, scoop out egg mixture with a sponge, and apply it in an oval shape. Scoop several times and apply it again. You have to turn the gas stove very low so that the eggs don't burn. Place the rice balls made before the top of the egg is fully cooked.

When the tip of the egg rises slightly dry, lift it with a spun and roll it. After the eggs are fully cooked, they become stiff and hard to roll. When it's half-cooked, it's soft so it dries well.

After rolling it over low heat, cook it gently. This way, the eggs don't get sticky and the insides are cooked. Don't burn it too yellow

Place on a plate on a cool veranda and gently cut it in half with a sawtooth knife or bread knife. Make a hole in the middle with a thick stick.

If you put a bit of salted squid on top of it, the colored glue egg rice ball is complete!

Next time, sprinkle a little salt on the rice, add sesame salt and chopped Cheongyang red pepper, mix well, and soak the bean leaves in cold water for a while to remove the saltiness.

Make the rice round and squeeze the water out of the bean leaves. If you twist the bean leaves too much, the bean leaves will be crushed, so squeeze the water with moderate force.

Put a wrap on top of it, put 3-4 pieces of bean leaves on top of it, wrap the wrap around it, make a round shape, and peel off the wrap to complete the bean leaf rice ball.

Gently shape the upper part with a cross and then push it slightly from the outside to open the middle. Put a bit of salted pollack roe on top and sprinkle a bit of black sesame, and you're done with the pollack roe!

I put colored glue egg rice ball and bean leaf pollack rice ball. If you apply the ingredients at home, you can pack your lunch box as much as you want. If you make a rice ball like this and roll it on egg garnish, you can make the egg bigger and coat it with egg clothes much thinner than wrapping it like gimbap. It can prevent tearing or egg and rice from sticking to each other while rolling. It sticks well.