Prepare pork ribs for steaming and soak them in cold water for more than 4 hours to drain blood. If you don't drain the blood well, it can cause a foul smell.. Please do this process. And it's better to change the water in between.

Please boil the pork ribs without blood. Add cold water and boil it for about 5 minutes to make a lot of foam as shown in the picture. Please pour out this water. It is a process to remove foreign substances and foul smell that are being boiled.

Take out the pork ribs and wash them in hot water and throw away the boiled water.

Add the ingredients and make the pork ribs seasoning. Grind the pear and onion, please.

Put the blanched pork ribs in the sauce and marinate them well. It is said that famous restaurants specializing in steamed pork ribs usually marinate for more than a day.. I just made it. But it's still good.

Put 5 cups of water and marinated pork ribs in a pot and bring to a boil over high heat. When it boils up, reduce to low heat and simmer until the sauce is reduced to about 1/3 of the time. If you cook it too much, it will burn.. Please remove from the heat when there is some sauce left. I think it'll be good to cook for about an hour and a half. By the way, using a pressure cooker will save you time.^^ However, if you want to use a pressure cooker, you have to hold much less water.

Please prepare vegetables while steamed pork ribs boil. I prepared sweet pumpkin, radish, potato, carrot, and ginkgo. You can add or subtract according to your preference.

Please cut the vegetables into big pieces.

Boil potatoes, radishes, carrots and sweet pumpkin about 30 minutes after starting to boil. For your information, sweet pumpkin crumbles if you boil it for a long time.. Take out the sweet pumpkin when it's cooked.

Finally, I put in a bank.. Remove from heat when there is some seasoning left for braised pork ribs. Actually, it's better to have more soup than the picture.