Braised scallops
It is an easy and simple steamed scallop made with scallops that are in season in autumn.
3 serving
Within 15 minutes
땡쵸공쥬
Ingredients
  • Scallops
  • the King's
  • Red pepper paste
Cooking Steps
STEP 1/3
Clean the scallops with a toothbrush to remove impurities.
STEP 2/3
Stacking scallops in a steamer one by one, and putting Jeongjong in boiling water to remove the fishy smell.
STEP 3/3
Cover scallops and steam for 10 minutes. When the scallop opens its mouth, it's done.
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