First, take it out at room temperature 1 hour beforehand and gently dissolve it by adding minced garlic (0.5 tbsp) and parsley powder (0.3 tbsp) to the soft butter (2 tbsp). If you prefer a stronger garlic scent, add half a tablespoon of minced garlic. If you don't have parsley powder, you don't have to put it in.

Spread garlic butter thinly on both sides of the bread and spread it thinly on both sides. If you apply it on one side, the other side will burn when baked in a toaster. So it's better to apply it evenly on both sides. Thinly

And put it in a toaster and bake it. Each house has a different toaster and you've baked bread before, right? You can grill it like that. However, if it doesn't turn brown when it comes up, you can grill it again. Be golden. Be golden.

Bbyong. It's golden. I grilled it twice. Once I baked it, it didn't work. I think other people can grill it about twice.

Brownish crunchy garlic-scented brush. It was the same as baked in the oven. In fact, you need to preheat it to bake it in the oven, which is a lot of hassle. But if you have a toaster at home, you can make garlic bread very simple and easy. Don't worry about the butter melting in the toaster, but if you put too much garlic butter, it could happen, so spread it out thinly. Instead of bread, you can cut baguette bread thick and long and bake it.