Stir-fried beef rice noodles
In fact, what the locals made in the specialty store did not suit their taste, so there were several places that fit the taste of Koreans, so when I tasted it, I could make it similar at home. Since then, I have been making rice noodles my way. If you can't eat Southeast Asian Pad Thai like me, I think it would be helpful to know.
2 serving
Within 30 minutes