Stir-fried beef rice noodles
In fact, what the locals made in the specialty store did not suit their taste, so there were several places that fit the taste of Koreans, so when I tasted it, I could make it similar at home. Since then, I have been making rice noodles my way. If you can't eat Southeast Asian Pad Thai like me, I think it would be helpful to know.
2 serving
Within 30 minutes
각설탕식구들
Ingredients
  • Rice noodles
    2serving
  • Bok choy
    2ea
  • onion
    1ea
  • enoki mushroom
    1/2ea
  • dried red pepper
    3ea
  • Cheongyang red pepper
    1ea
  • Garlic
    1pack
  • Beef bulgogi
  • Soy sauce
    1TS
  • Oyster sauce
    2TS
  • salted anchovies
    1ts
  • Salt
    little
  • Oligosaccharide
    1TS
  • cooking wine
    1TS
  • ground pepper
    little
  • Sesame oil
  • Sesame
    little
Cooking Steps
STEP 1/7
Cut the bok choy in half with the big leaves and cut the rest of the vegetables like in the picture above We don't have bean sprouts, so we prepared enoki mushrooms instead.
STEP 2/7
Mix all the seasoning ingredients above and use pepper and sesame oil at the end.
STEP 3/7
After soaking rice noodles in cold water for about 30 minutes, put them in boiling water slightly when all the ingredients are stir-fried and remove them to make them soft.
STEP 4/7
Grease a pan and stir-fry garlic and peppers.
STEP 5/7
Stir-fry beef and add all the prepared vegetables and stir-fry them together.
STEP 6/7
At this time, blanch rice noodles slightly in boiling water, march in cold water, put them in stir-fried vegetables, and stir-fry them evenly.
STEP 7/7
Lastly, add enoki mushrooms, sesame oil, and pepper, and it's done.
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