Remove the head and skin of the shrimp, remove the intestines on the back, and season it slightly with herb salt or salt pepper. Put 1 cup of starch powder and egg into the prepared shrimp and keep it refrigerated. Mix the sauce ingredients such as soy sauce, ketchup, and sugar according to the amount and make the sauce. (Taste the sauce and add or subtract the ingredients.)

Stir-fry chopped green onions and garlic in a pan covered with chili oil. (Exclude the leaves of the green onions and use only the white stems.) Stir-fry the green onions and garlic, then add about 100ml of water and simmer.

Make starch water in the boiled sauce, pour it into the sauce, and mix quickly. Add chopped paprika at the end (optional) and fry shrimp until golden brown in cooking oil heated to about 180 degrees.

When the shrimp is fried brown, heat up the chili sauce just before eating and mix it.

The spicy and sweet chili shrimp that everyone likes is done. I fried glass noodles, laid them on the bottom, sprinkled parsley powder and chopped paprika to decorate them. Aren't you jealous of a Chinese restaurant? It's really delicious when you mix savory fried shrimp with spicy and hot sauce. It's a taste that doesn't even need to be explained. If you spend a little time and effort, you can taste high-quality Chinese food at home at a low price.