Prepare gelatin by soaking it in cold water. Add sugar to the egg whites to make a hard meringue and sift the powder and mix well.

Put the dough in a piping bag with a circular piping tip and squeeze two round shapes and two band shapes. Sprinkle all dough with sugar powder and bake at 170-180 for 10 minutes.

Chocolate mousse is made by pouring Earl Grey leaves into heated milk to make black tea. Then, strain it through a sieve and put it in a pot to heat it to about 50 to 60 degrees, and add the gelatin that has been soaked in advance. Then add the hot chocolate and mix. Cool the hot chocolate and mix with the whipped cream.

Raspberry mousse turns gelatin slightly into a liquid in a microwave and mixes it with raspberry puree. Add whipped cream to raspberry puree and mix

Cut the baked dacquoise, put a dacquoise belt on the wall inside the mousse frame, and lay a round dacquoise on the floor. Put raspberry mousse in it.

Add round dacquoise again. After pouring the earl grey chocolate mousse, make the top flat and harden in the freezer. Decorate hardened cake to taste.