STEP 1/12
Before you make pasta, you need to ripen the whipped creamIt would be nice to make it a day before and let it ripen in the refrigerator, but I'm going to make it right away, so I left it at room temperature for about an hour.
STEP 2/12
I used the same Fettuccini noodles as the original Toowoombasta.
STEP 3/12
Boil the noodles in boiling water for about 8 minutes and strain them through a sieve.
STEP 4/12
I'll only put shrimp and mushroom in Toowoombasta.
STEP 5/12
Pour olive oil in a heated pot, stir-fry minced garlic, add flavor, and stir-fry shrimp.
STEP 6/12
Stir-fry shrimp moderately and stir-fry mushrooms together.
STEP 7/12
And season with 2 spoons of ketchup and 1/2 spoon of red pepper powder.
STEP 8/12
Stir-fry it so that the sauce is evenly soaked
STEP 9/12
Pour in the pre-aged whipped cream.
STEP 10/12
Boil until moderately boiled down.
STEP 11/12
When the sauce is moderately boiled down, add the noodles
STEP 12/12
Mix it up and boil it down a little more until the sauce is soaked in the noodles, and it's Toowoomba Pasta!!