Enjoy Toowoombasta at home
Sometimes, I want to eat Toowoombasta by Outback. Toowoomba Pasta, which is not that difficult, but you can make it as delicious as buying it at a restaurant!
0 serving
Within 0 minutes
하나미
Ingredients
  • If it's fettuccine pasta
  • Shrimp.
  • mushroom
  • Ketchup
    2spoon
  • Red pepper powder
    1/2spoon
  • crushed garlic
  • whipped cream
    250ml
  • Milk
    150ml
  • leek
  • Soy sauce
    3spoon
  • ground pepper
    little
  • bay leaf
Cooking Steps
STEP 1/12
Before you make pasta, you need to ripen the whipped creamIt would be nice to make it a day before and let it ripen in the refrigerator, but I'm going to make it right away, so I left it at room temperature for about an hour.
STEP 2/12
I used the same Fettuccini noodles as the original Toowoombasta.
STEP 3/12
Boil the noodles in boiling water for about 8 minutes and strain them through a sieve.
STEP 4/12
I'll only put shrimp and mushroom in Toowoombasta.
STEP 5/12
Pour olive oil in a heated pot, stir-fry minced garlic, add flavor, and stir-fry shrimp.
STEP 6/12
Stir-fry shrimp moderately and stir-fry mushrooms together.
STEP 7/12
And season with 2 spoons of ketchup and 1/2 spoon of red pepper powder.
STEP 8/12
Stir-fry it so that the sauce is evenly soaked
STEP 9/12
Pour in the pre-aged whipped cream.
STEP 10/12
Boil until moderately boiled down.
STEP 11/12
When the sauce is moderately boiled down, add the noodles
STEP 12/12
Mix it up and boil it down a little more until the sauce is soaked in the noodles, and it's Toowoomba Pasta!!
Cooking review
4.73
score
  • 186*****
    score
    My son is asking me to say it's so delicious. I got compliments thanks to him. I should prepare more of these next time
    2020-12-25 16:56
  • 991*****
    score
    I enjoyed the green onion scent
    2020-05-28 20:28
  • 427*****
    score
    I tried it with broccoli, and it was simple and delicious^^ Thank you for the good recipe!
    2019-04-29 21:03
  • sey****
    score
    I ate it deliciously for dinner today~~
    2017-06-09 12:22
  • lbr*****
    score
    I ate it so deliciously, not at the recipe
    2017-06-07 13:44
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