I prepared the ingredients. Add eggs so that the finely chopped contents stick together. If I put in too much, it'll get dry, so I'm going to add just one yolk. If you make a lot of crab shells, you can put all the whites in.

Remove the intestines from the crab shell by removing the flesh from the middle and wash the skin clean. Cut vegetables and tofu in moderation.

First, I'll grind the clams on the hand blender

Add tofu, vegetables, and egg yolk and turn it around

It grinds well enough. Add salt, pepper, and minced garlic

Put a little bit of flour on the crab shell lid. (Put a teaspoon of flour on the crab shell, cover it with the lid and shake it, and it will be applied in an instant.)

Put the ground crab shell contents evenly in 4 places and microwave it for 7 to 8 minutes to cook well. You can steam it in the steamer. You can bake it in the oven, but the microwave is fast.

Cook the eggs hard-boiled, grind the whites finely in a hand blender, and set the yolk down on a sieve.

Put finely ground white and yolk on top of the crab shell

Cut the red pepper into thin slices and decorate it with mint leaves.