Sweet and savory chestnut bread
I made chestnut bread as a weekend snack, and my family loved it because it's been a while since I baked it. Thanks to the ample chestnut, it was made of chestnut bread and nutritious seasonal fruits, which made it more delicious.
2 serving
Within 999 minutes
각설탕식구들
Ingredients
  • brown sugar
    150g
  • Butter
    little
  • Salt
    little
  • Strong flour
    420g
  • Dry East
    6g
  • Salt
    7g
  • Sugar
    40g
  • Butter
    40g
  • Water
    220~230g
Cooking Steps
STEP 1/4
Peel the raw chestnuts, cut them into small pieces, put them in a pan, and boil them down with sugar, cinnamon powder, butter, and salt.
STEP 2/4
I added the above ingredients and made the dough beforehand and fermented it.
STEP 3/4
After spreading the dough widely with a rolling pin, spread the chestnut filling evenly and roll the dough and cut it according to the size of the pan.
STEP 4/4
After fermenting in a buttered pan for about 40 minutes, the preheated oven 200 was also baked for 20 to 25 minutes.
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