How to cook crab stew deliciously
It's made of blue crab that's full of stuffing, so the soup is really refreshing
0 serving
Within 60 minutes
민쿡스
Ingredients
  • Radish
    1/2ea
  • Salt
    little
  • crab
    2ea
  • Manila clam
    7ea
  • water sea squirt
    little
  • Bean sprouts
    1handful
  • leek
    1/2ea
  • Cheongyang red pepper
    1ea
  • dried pollack
  • leek
  • Shiitake mushroom
  • Red pepper
  • Sea tangle
    little
  • crushed garlic
    2spoon
  • Soybean paste
    1.5spoon
  • red pepper paste
    1spoon
Cooking Steps
STEP 1/11
I made kelp stock without any special seasoning and seasoned it. If you boil it, it's clean and tastes good
STEP 2/11
Cut the radish into flat pieces and prepare green onions and garlic
STEP 3/11
Remove the shell of the blue crab, remove the sandbag, cut off the toes, and wash it clean
STEP 4/11
Boil the broth and add radish. Then, dissolve the soybean paste and red pepper paste and boil it until the radish is transparent... I'm going to boil it's
STEP 5/11
Add red pepper powder and boil it
STEP 6/11
When the radish starts to soften, add the crab and boil it
STEP 7/11
Add clams and sea squirts and boil them
STEP 8/11
To make the soup taste cool...~ I often put bean sprouts in seafood soup or crab soup
STEP 9/11
Add a bit of garlic. If you think bean sprouts smell fishy, close the lid from the beginning or leave it open If you open it and close it, it smells fishy
STEP 10/11
Remove the foam and boil to finish.
STEP 11/11
The soup is really refreshing. It's done. These days, the crab eggs and flesh are more full than I thought. It's fun to eat it with meat!
Cooking review
3.00
score
  • dlw****
    score
    Failed
    2015-05-07 18:43
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