STEP 1/7
The rice cake was in the freezer, so I blanched it in boiling water. It needs to be soft so that the sauce can be cut off well when boiling.
STEP 2/7
When the tteokbokki was boiling, they cleaned the ingredients. I blanched broccoli, cut it, and chopped onions. You can add various vegetables.
STEP 3/7
I put garlic in the earthen pot and stir-fried it with onions. You know that you have to stir-fry onions to make it sweet and delicious
STEP 4/7
I put rice cake broccoli spaghetti sauce and water in the stir-fried onion and boiled it.
STEP 5/7
There was a tomato, so they put in one tomato. It'll be more refreshing and taste better.
STEP 6/7
I boiled it gently over medium heat and seasoned it with salt and pepper. I also added a spicy taste by mixing about half a spoon of red pepper paste. And I boiled it for about 20 minutes to give it a deep taste.
STEP 7/7
Sweet and sour, chewy and delicious tomato tteokbokki is done!
You can dip bread in spaghetti sauce and eat it with tteokbokki.