Heat red ginseng in an electric rice cooker
In general, six-year-old red ginseng is very expensive, but ginseng is very cheap. It's much more economical to buy cheap ginseng and make red ginseng with an electric rice cooker at home.
0 serving
Within 999 minutes
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Ingredients
  • Ginseng
    300g
  • jujube
    50ea
Cooking Steps
STEP 1/7
Wash the ginseng thoroughly with a brush and cut off the head of the brain.
STEP 2/7
Pour 4 cups of water into the pot in the electric rice cooker.
STEP 3/7
Place a steamer on top of it and place it on top of the clean ssam
STEP 4/7
I closed the lid and cooked it for 24 hours with the red ginseng function. The electric rice cooker I have has a red ginseng function, so I used it.
This is red ginseng cooked 24 hours a day. I think a similar color came out.^^
STEP 5/7
I could see that it was steamed well. In this condition, I put it on the sieve and dried it half in the sun.. The other half was made with jujube and water to make red ginseng liquid.
STEP 6/7
If you remove the steamer, you'll get this thick red ginseng liquid. The fact that you can't throw away the requirements.. You know that, right? ^^
STEP 7/7
I put the ripe ginseng, washed jujube, and water, and set the red ginseng function for 12 hours and heated it up.
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