Spicy tuna kimchi triangle kimbap
Spicy tuna triangular gimbap that doesn't need any other side dishes
2 serving
Within 30 minutes
카푸치노
Ingredients
  • instant rice
    2bowl
  • Tuna
    1can
  • Fried kimchi
    100g
  • onion
    50g
  • Cooking oil
    1TS
  • Sesame
    1TS
  • dried seaweed for kimbap
    1piece
  • Sesame oil
    1TS
Cooking Steps
STEP 1/4
Grease a heated pan and chopAdd the green onions and stir-fry.
STEP 2/4
Add fried kimchi and spicy tuna and stir-fry until the soup is almost gone.
STEP 3/4
Stir-fry until the soup is almost gone, then put the rice in a bowl and add the stir-fried tuna kimchi over the rice. Add sesame oil and sesame seeds and mix with wooden spatula as if cutting with a knife.
STEP 4/4
Put rice in a triangle kimbap mold and shape it. Cut the seaweed for gimbap and put it in the middle. It's done
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