Red Wine Rayzen Kato Chocolat
It's red wine, Reisen Gato Chocolat. Red wine, raisin, choco cake, to translate it into Korean. Choco cake melts whenever I eat it, so it's like a sweet love. Don't give chocolates only on Valentine's Day. I think it would be good to give it to the person you love as a gift from time to time
6 serving
Within 90 minutes
마이드림
Ingredients
  • Butter
    160g
  • Dark chocolate
    200g
  • Sugar
    140g
  • egg
    6ea
  • red wine
    40g
  • Salt
    1ts
  • whipped cream
    2Ts
  • Powerful rice flour
    50g
  • cocoa
    60g
  • Sugar powder
    little
  • raisin
    120g
Cooking Steps
STEP 1/12
I measured the amount of ingredients first.
STEP 2/12
Dissolve butter, chocolate, and whipped cream in a medium bath before cooling.
STEP 3/12
Separate the egg whites and yolks, put the whites in a clean bowl, dissolve the lump with a whisk, and add a little bit of sultang to make a meringue that is hard enough to stand the horns.
STEP 4/12
In one case, pour red wine into butter and chocolate to lower the temperature
STEP 5/12
Add the separated egg yolk one at a time and mix well.
STEP 6/12
Mix 1/3 of the meringue well in a mixture of butter, chocolate, wine and eggs
STEP 7/12
Sift rice flour, unsweetened balona cocoa powder, and salt twice and mix well.
STEP 8/12
After you divide the remaining meringue about three times, mix it gently
STEP 9/12
Add the wine raisins and mix quickly so that the bubbles do not burst.
STEP 10/12
Divide it into the pound and muffin molds
STEP 11/12
Bake for 30 minutes in a 170 degree convolution oven. Adjust the time according to the oven. Test the skewers and leave the round cake mold for about 40 minutes. I took out the muffin frame around 25 minutes and left a little more pound mold.
STEP 12/12
After cooling it down in a cool place, I sprayed sugar powder.
Raisins were soaked in hot water for about 10 minutes, soaked in red wine for half a day, and then used. If you want to make one 15cm round, you can cut it in half from the top. I put baking cups and pound molds in two places as a gift.
stir-fried Rice Cake Recommended recipe
  • 1
    How to make spicy tteokbokki deliciously
    4.90(39)
  • 2
    The tteokbokki at the cart bar is made with garaetteok and stron
    4.91(34)
  • 3
    Super simple "Jongwon Baek style tteokbokki" (feat. the end of t
    4.94(54)
  • 4
    [Self-cooking] Making super simple tteokbokki + honey flavor is
    4.92(518)
Bulgogi Recommended recipe
  • 1
    Soy sauce pork bulgogi seasoning is so simple
    5.00(21)
  • 2
    I only collected squid, bulgogi, and delicious things!! Squid an
    4.92(24)
  • 3
    Homemade food, Mr. Baek. Making Jongwon Baek sauce beef bulgogi
    4.79(29)
  • 4
    How to make Jongwon Baek pork bulgogi! The soy sauce is so good
    4.83(48)