STEP 1/6
Pick small onions and prepare them by cutting them into onion rings. The beef, the main ingredient of the steak, is seasoned in the refrigerator with a little wine and pepper.
STEP 4/6
When the juice comes up, you flip it over and cook the other side. When it comes to steak, gravy is the most important.
STEP 6/6
Put the onion on top and set it up, put the meat on top, and pour the sauce and parsley powder! I sprinkled it on, and it's a plate of steak.k.a. steak.