Iced ripe persimmon that's delicious after being frozen
I think there are few foods that are as nutritious and affordable as seasonal foods. I made a sweet and cool iced persimmon by freezing it.
0 serving
Within 0 minutes
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Ingredients
  • Ripe persimmon
Cooking Steps
STEP 1/4
It's ripe persimmon that you put baking soda in and then washed one by one with your hands.
When I wash fruits and vegetables, I use a fruit detergent or baking soda, and it's good because it'since it's nice
STEP 2/4
Use a kitchen towel to dry the persimmon and put it in heat-resistant glass
STEP 3/4
I put them in the freezer and froze them
STEP 4/4
If you rub the hard frozen persimmon in running water, the skin will peel off quickly. If you put the skin in a bowl and leave it alone, it melts and comes off naturally, so you can eat it comfortably.
If you wash the frozen persimmon under running water, the skin will peel off naturally
Cooking review
5.00
score
  • 700*****
    score
    I just put it in one place with a spoon, and I got good information^^
    2018-11-06 01:28
  • 174*****
    score
    It's healthier and tastier than ice cream!!
    2016-11-16 15:58
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