Chewy, crunchy bean sprouts, konjac bibimmyeon
Konjac is chewy~ Bean sprouts crunch~~ What does this mean??? It's a happy cry from the family on our table.
2 serving
Within 30 minutes
가시장미
Ingredients
  • a silgon drug
    500g
  • Bean sprouts
    200g
  • Carrot
    1/2ea
  • Kimbap ham
    4ea
  • Crammy
    3ea
  • Scallions
    little
  • Sesame
    little
  • red pepper paste
    2TS
  • Ketchup
    2TS
  • brown sugar
    1TS
  • a cooking candle
    1TS
  • thick soy sauce
    2TS
  • crushed garlic
    3piece
  • Sesame oil
    1ts
Cooking Steps
STEP 1/3
Cut the vegetables, ham, and creamy like that. Rinse the silgon medicine in cold water and remove the water. Boil bean sprouts to make crunchy sounds and cool them.
STEP 2/3
Add a little oil to the heated frying pan and stir-fry the carrots slightly.
STEP 3/3
Put ingredients including konjac in a bowl. Add the sauce and mix it deliciously. We have children, so we made a slightly spicy sauce, but if only adults eat it, we can add more red pepper paste and mix it.
If you don't have vinegar, add vinegar and adjust the amount of sugar. You can add or subtract the sauce to suit each family's taste while making it.
Cooking review
4.00
score
  • 874*****
    score
    I ate it well as a diet bibimmyeon
    2016-05-17 13:27
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