How to make medicinal sikhye (sweet rice drink
The taste of malt and the savory taste of brown rice give a wide and deep texture. Also, it is boiled with ginseng, so brown rice and malt are delicious and harmonious, and it is a herbal medicine that can digest and absorb well during the change of seasons
4 serving
Within 60 minutes
클라라
Ingredients
  • sticky rice brown rice
  • malt oil
  • Ginseng
  • pine nut
  • jujube
  • Sugar
Cooking Steps
STEP 1/5
Soak the malt in water for an hour, then strain the water through a sieve and let it sink for about 2 hours to use clear water
STEP 2/5
Wash brown rice well and prepare it
STEP 3/5
Steam brown rice in a pot
STEP 4/5
Put brown rice in a rice bowl, pour malt water, add sugar as desired, and let it cool for about 6 hours
STEP 5/5
When it boils, remove the rice grains and add ginseng and boil it again
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