STEP 1/9
For meat, it is better to chop it yourself than to use commercially available condensed meat, but for those who are not easy to cut, use semi-geun condensed meat and chop only half-geun with a knife.
STEP 2/9
Wash it clean. Ready
STEP 3/9
Put everything in according to the recipe. Grind the garlic and chop the onions and chives. Add 1/3 teaspoon of pepper, and season lightly with 1 teaspoon of salt. (I personally use soy sauce with salt)
STEP 4/9
If you mix half and half starch and bread crumbs, it tastes better when you eat hamburg steak. You can add carrots, green onions, and green peppers to your taste.
STEP 5/9
an eggless state
STEP 6/9
It's moist with about 3 eggs.
STEP 7/9
Bake round, wide, and golden. To eat it as a meat pancake, it looks delicious if you make it a little cheesy.
STEP 8/9
I pressed it in a round shape and adjusted the size to make it look golden. When making hamburger steak, make it thick, and when you're making pancake, make it thin and wide.
STEP 9/9
Remove the grease from the kitchen towel and it's done