Braised chicken with oyster sauce
Chicken is braised with oyster sauce.
2 serving
Within 60 minutes
저녁노을
Ingredients
  • Chicken meat
    1ea
  • Potato
    2ea
  • onion
    1ea
  • Carrot
    1/4ea
  • Cheongyang red pepper
    2ea
  • chili
    1ea
  • Oyster sauce
    3spoon
  • Soy sauce
    3spoon
  • plum extract
    3spoon
  • Water
    3spoon
  • Garlic
  • Milk
Cooking Steps
STEP 1/4
Dip the chicken in milk to remove the bad smell.
STEP 2/4
Add oyster sauce, soy sauce, plum extract, water and a little garlic.
STEP 3/4
Cut potatoes, onions, carrots, cheongyang vinegar, red peppers, and green onions into bite-size pieces.
STEP 4/4
When the chicken is half-cooked, put the potatoes first and then boil them down with carrots, onions, and peppers.
If you don't have oyster sauce, you can add more starch syrup if the soy sauce is not sweet enough.
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