There's a piece of saury kimbap with a piece of mackerel
I made the famous saury gimbap in Jeju Island.
4 serving
Within 30 minutes
저녁노을
Ingredients
  • Saury
    4ea
  • instant rice
    3bowl
  • Kim
    4piece
  • Salt
    little
  • sesame salt
    little
  • Sesame oil
    little
Cooking Steps
STEP 1/7
Add a little salt when cooking rice. Add sesame salt and sesame oil and mix them (you can also use cold rice). Heat it in the microwave for about 2 minutes.)
STEP 2/7
Season saury with salt and grill until golden brown.
STEP 3/7
Spread the rice evenly on the seaweed.
STEP 4/7
Place a saury on top of seasoned rice.
STEP 5/7
While pulling, roll it.
STEP 6/7
A saury went in.
STEP 7/7
Cut Gimbap~ The body part tastes good, but the head part has intestines, so it tasted a bit bitter.
If you're a housewife who's thinking about five basic foods, you can use a little bit of saury bone I think it would be more nutritious if you wrap gimbap with fried rice with various vegetables.
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