Olive show. Making green onion ramen
Make soup with cool green onions and add red pepper powder to add spicy taste.. It looks like just ramen, but it's a unique ramen that tastes like stir-fried noodles and jjamppong.
1 serving
Within 30 minutes
시연성연맘
Ingredients
  • Ramen
    1pack
  • leek
    2ea
  • Eggs
    1ea
  • onion
    little
  • Garlic
    5ea
  • Cheongyang red pepper
    1ea
  • Cooking oil
    1TS
  • Red pepper powder
    1TS
  • Water
    3cup
Cooking Steps
STEP 1/8
First, cut the green onions 1 and 1/2 into 4cm long pieces and divide them into 3~4 pieces. Chop the onions, slice the cheongyang peppers sideways, and slice the whole garlic thinly.
STEP 2/8
Cut the rest of the green onions into thin slices. I added more fragrant perilla leaves.
STEP 3/8
Grease a heated pan and stir-fry sliced garlic, onions, and green onions.
STEP 4/8
Add Cheongyang red pepper, red pepper powder, and ramen powder and stir-fry them with vegetables. I think it would be good to add bean sprouts later.
STEP 5/8
Add 2 1/2 cups of water (or boiled water) to this, and when it starts to boil, add the ramen noodles together and bring to a boil.
STEP 6/8
After adding the noodles and 80% of the ramen is cooked
STEP 7/8
Add the rest of the boiling water and bring to a boil.
STEP 8/8
Add an egg and cook it without stirring. You can enjoy it more deliciously like a poached egg. You can also taste the rich taste of the soup.
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