How to make smoked salmon salad
It's good to eat salmon no matter what Among the various recipes, I made it into a salad Just salmon is enough, but if you eat it with vegetables, it will double the taste and nutrition I'll start making a generous salmon salad with a lot of favorite ingredients.
2 serving
Within 30 minutes
각설탕식구들
Ingredients
  • Smoked salmon
    180g
  • Lettuce
  • Chicory
  • onion
  • cherry tomato
  • Black Olive
  • a plain bread
  • Balsamic cream
  • Tartarsus
Cooking Steps
STEP 1/4
Soak salmon in cold water as it is vacuum-packed, defrost it, and peel off the plastic.
STEP 2/4
Wash vegetables in cold water, drain, and tear them into bite-size pieces.
STEP 3/4
Crouton sliced the bread while defrosting the salmon and pre-baked it in the oven.
STEP 4/4
Place plenty of vegetables on a plate and garnish with salmon, olives, croutons and onions. I don't like dressing, so I put tartar sauce and balsamic glaze in a bowl.
Cooking review
5.00
score
  • 923*****
    score
    It's really delicious!!! Thank you!
    2017-06-24 17:08
Bibimbap Recommended recipe
  • 1
    Stir-fried onion bibimbap
    4.96(55)
  • 2
    The secret of bibimjang sauce that makes bibimbap delicious
    5.00(11)
  • 3
    Super simple bean sprout bibimbap
    4.95(20)
  • 4
    Making Hot Stone Pot Bibimbap with Vegetables - Yangssa
    4.79(14)
Bulgogi Recommended recipe
  • 1
    Making grilled beef with sliced pork belly
    4.98(48)
  • 2
    Bulgogi with pork and soy sauce
    4.97(29)
  • 3
    Successful recipe for Osam Bulgogi. 100% simple main dish
    5.00(35)
  • 4
    How to make beef bulgogi with your own soup, Jongwon Baek bulgog
    4.86(21)