Banana muffin
I'll get drunk on the smell of bananas. It's a banana muffin with a lot of bananas.
6 serving
Within 60 minutes
가시장미
Ingredients
  • Soft flour
    270g
  • almond powder
    30g
  • Butter
    190g
  • Sugar
    190g
  • Eggs
    3ea
  • Baking powder
    9g
  • Salt
    4g
  • Milk
    95g
  • vanilla oil
    little
  • Banana
    3ea
Cooking Steps
STEP 1/3
Beat in the butter at room temperature. Add salt and sugar 2-3 times and mix well. Add eggs one at a time and mix. Add a little bit of vanilla oil and mix.
STEP 2/3
Sift the sifted powder one more time and mix. When the powders are mixed to some extent, add milk and mix. Finally, add the banana crumbs and complete the dough. Place the finished dough in a muffin mold. Place sliced bananas on top of it. Bake in a preheated oven at 170 degrees for 25-28 minutes. Each household has different oven specifications, so please bake it at a lower temperature and time.
STEP 3/3
As the muffin swelled up as it was baked, the banana on top for decoration moved to the side. The mini muffin that you see next to me was just eating the big muffin and buns, and I baked it in a mini muffin frame for fun. But as soon as he came out of the oven, Jo Minimuffin disappeared without a trace.
Remove butter+milk+eggs to room temperature beforehand. Sift powder containing soft flour only once. Peel and mash two and a half bananas. I'll put the other half on the top of the muffin, so cut it in a circular shape.
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