Fish cutlets
It's crispy on the outside and soft on the inside Here's how to make good fish cutlet with children's side dishes!
2 serving
Within 30 minutes
땡쵸공쥬
Ingredients
  • Flour
  • Eggs
  • bread crumbs
  • Salt
  • ground pepper
Cooking Steps
STEP 1/7
Cut it hard with a knife and cut it with fish cutlet meat like this.
STEP 2/7
Season the cut fish with salt and pepper.
STEP 3/7
Prepare flour, egg water, and bread crumbs for making fish cutlet.
STEP 4/7
Cover the flour with the seasoned sea bream.
STEP 5/7
You can put it on like this and shake it off.
STEP 6/7
Coat with egg wash and coat with bread crumbs at the end.
STEP 7/7
To save oil, fry like this.
You can go to the mart and open fish fillets, or order sea bream on the Internet and make several.
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