Fish cutlets
It's crispy on the outside and soft on the inside Here's how to make good fish cutlet with children's side dishes!
2 serving
Within 30 minutes
땡쵸공쥬
Ingredients
  • Flour
  • Eggs
  • bread crumbs
  • Salt
  • ground pepper
Cooking Steps
STEP 1/7
Cut it hard with a knife and cut it with fish cutlet meat like this.
STEP 2/7
Season the cut fish with salt and pepper.
STEP 3/7
Prepare flour, egg water, and bread crumbs for making fish cutlet.
STEP 4/7
Cover the flour with the seasoned sea bream.
STEP 5/7
You can put it on like this and shake it off.
STEP 6/7
Coat with egg wash and coat with bread crumbs at the end.
STEP 7/7
To save oil, fry like this.
You can go to the mart and open fish fillets, or order sea bream on the Internet and make several.
stir-fried Rice Cake Recommended recipe
  • 1
    It's a trend ! Hot Chicken Carbonara's Tteokbokki Ver. Makkatte
    5.00(37)
  • 2
    Tteokbokki with Jongwon Baek
    4.87(95)
  • 3
    Tteokbokki with soup made according to the TV recipe
    4.79(43)
  • 4
    Super simple snack, honey tteokbokki!It's good for kids' snacks,
    4.96(55)
Bulgogi Recommended recipe
  • 1
    Yoon's Kitchen Bulgogi Sauce, 3 kinds of bulgogi dishes
    4.95(40)
  • 2
    Making grilled beef with sliced pork belly
    4.98(48)
  • 3
    Magical taste! Spicy bean sprout bulgogi! If you stir-fry rice,
    4.85(27)
  • 4
    Pork red pepper paste bulgogi, cost-effective pork back-leg dish
    4.96(25)