How to make jajang tteokbokki deliciously
Spicy jjajang tteokbokki, which is good not only for a meal but also for children's snacks!
0 serving
Within 30 minutes
시연성연맘
Ingredients
  • Bar rice cake
    1ea
  • Beef crisis
    little
  • Cabbage
    little
  • fish cake
    1piece
  • Broccoli
    little
  • Sesame oil
    1TS
  • Sesame
    little
  • Water
    1.5cup
  • Black bean powder
    6TS
  • red pepper paste
    1/2TS
  • Oyster sauce
    1.5TS
  • crushed garlic
    1ts
Cooking Steps
STEP 1/7
Beef is good for soup and steak^^ Cut it into bite-sized pieces. Ready
STEP 2/7
I cut the rice cake into 3 pieces and then cut it into 4 pieces again. (It's more convenient to use tteokbokki rice cake.) And cut fish cake into bite-size pieces and prepare cabbage and broccoli. It's good to cut the leaves of the broccoli a little bit.
STEP 3/7
Mix the rest of the tteokbokki sauce except for the water and jajang powder.
STEP 4/7
Put 1 tablespoon of sesame oil on a heated pan and stir-fry the beef first.
STEP 5/7
When it's cooked, stir-fry fish cake and cabbage slightly.
STEP 6/7
Add 1 1/2 cups of water, red pepper paste seasoning, and rice cake and boil them. It has about 6 tablespoons of Samseon Black Bean Noodles powder that tastes like spicy and rich seafood. Add the amount of jajangmyeon little by little and add to taste.
STEP 7/7
Boil enough, add broccoli and leaves, boil for about 30 seconds, and finish.
Black bean sauce alone is sweet, but if you add red pepper paste and oyster sauce, it adds spicy and savory taste
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