I know barley is good for your health, but it's not sticky and has a rough texture, so I don't eat it with kkongbori rice, but I think I mix it with rice little by little. However, when I make and mix Gangdoenjang, I think barley rice mixed with barley is delicious.^^ I made rice by mixing half and half with rice using Halmaek. While regular barley takes a long time to cook rice and requires a lot of water, Halmaek has the advantage of being cooked well like regular rice.

Wash the skin of the pumpkin sweet potato and cut it into large pieces, and remove the skin of the ginkgo.

Put pumpkin sweet potatoes and ginkgo in the rice...

I cooked rice with a white rice course in an electric pressure rice cooker. It's delicious even if you don't go on a multi-grain course. Maybe because barley is different in density from rice, it's all floating above.Like kkong bori bap.

When you make soybean paste with rice, it's delicious if you add a lot of onions. Prepare onions, minced pork or beef, 1/2 squid, and cheongyang peppers.

Chop the onions and squid, and chop the cheongyang peppers.

Please also prepare a large amount of sauce (just put it in the pot when you make it)

Put sesame oil on a heated earthen pot and stir-fry minced pork and onions.

Add soybean paste seasoning and 1/2 cup water and bring to a boil.

When the soybean paste boils, add the squid.. Let's boil it for a bit...
Add Cheongyang red pepper, boil it, and serve it. For those who want to use it for ssamjang, please cook it more lightly.