Shanghai Shrimp Pasta
The taste that makes you crave spicy food!! Shanghai Shrimp Pasta
2 serving
Within 30 minutes
센
Ingredients
  • If it's spaghetti
    2handful
  • Cocktail shrimp
    2handful
  • pepper
    1ea
  • onion
    1/2ea
  • Paprika
    1/2ea
  • Cheongyang red pepper
    4ea
  • enoki mushroom
    1handful
  • red pepper oil
    2TS
  • Oyster sauce
    2TS
  • Soy sauce
    1.5TS
  • crushed garlic
    1TS
Cooking Steps
STEP 1/4
Cut vegetables into bite-size pieces and prepare them.
STEP 2/4
Prepare spaghetti noodles by boiling water with a pinch of salt and a pinch of olive oil for about 10 minutes. Prepare raw shrimp by blanching it slightly in salt water.
STEP 3/4
Put chili oil in a heated pan and add minced garlic to give it a slight stir-fry. Stir-fry vegetables and shrimp quickly over high heat in chili oil with minced garlic. When the vegetables are stir-fried, add drained spaghetti noodles and spicy oyster sauce and soy sauce to stir-fry them so that the seasoning can soak. For those who don't have spicy oyster sauce, you can add the ratio of the two heads to the oyster sauce 1:1.
STEP 4/4
Lastly, add the cut enoki mushrooms and mix them
Cooking review
5.00
score
  • 771*****
    score
    It was very delicious!!!
    2020-04-26 12:18
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