Sprinkle the loach with salt and let it sit for an hour. You need a lid to cover it before you sprinkle salt. A loach sprinkled with thick salt almost dies in an hour. Then rub with 1 or 2 pumpkin leaves. Then you'll all get the final notice. Then wash and drain well.

And boil the loach. Scrub the flesh of the loach, which has been boiled well for about 30 minutes. Some people grind the bones, but I prefer to just remove all the bones. You can choose according to your preference. Put it on a sieve and pour water while pouring the loach. Be careful because too much water will weaken the taste.

Now, please make the filling for the chueotang. Add the minced garlic and sesame oil for the radish and mix them well. The same goes for dried radish greens. Please prepare the frozen cabbage and radish leaves together and mix them both in soybean paste. Add the ingredients, flesh water, and green onion and boil it with loach extract. Add chives and sancho at the end

Boil it with the ingredients, flesh water, green onions, and loach extract. Add chives and sancho at the end