Boiling soft tofu egg soup
It's soft tofu egg soup that you can quickly boil and eat~~ Egg soup is delicious, but try making it with soft tofu. Soft tofu that goes over smoothly is much more savory and delicious
0 serving
Within 30 minutes
예예
Ingredients
  • soft tofu
    1pack
  • Eggs
    3ea
  • anchovy broth
    5cup
  • leek
  • Cheongyang red pepper
  • salted shrimp
    1spoon
  • ginger liquor
    1spoon
  • crushed garlic
    1spoon
  • Korean style soy sauce
    1spoon
  • Salt
Cooking Steps
STEP 1/7
First... Put 6 cups of water in a pot and boil 1 handful of anchovies and 1 piece of dried kelp. Make 5 cups of anchovy broth~~
STEP 2/7
When the broth is ready, take out the ingredients.. Add minced garlic first and add soft tofu in big soft tofu~~
STEP 3/7
While I'm boiling soft tofu.. Beat in the eggs and prepare it~~
Add ginger liquor to the egg and mix well..
STEP 4/7
Pour it into the boiling broth little by little as if you're loosening the string~~
STEP 5/7
Don't stir the eggs so that they don't melt. Cook the eggs and add the green onions and hot pepper~~
STEP 6/7
Season it with salted shrimp first.. I matched it with soy sauce and salt~~
STEP 7/7
It's good to boil it without stirring it from beginning to end~~
Cooking review
4.83
score
  • 603*****
    score
    I made it simple and enjoyed it
    2022-05-31 07:42
  • 260*****
    score
    I only heated up soft tofu and made it after looking at the recipe It's soft and delicious
    2020-12-13 21:25
  • 723*****
    score
    I only made and ate soft tofu stew Soft tofu soup is so good^^ I think it's good for breakfast soup
    2020-06-24 06:32
  • 442*****
    score
    I can make it too easy and fast.. It's delicious.. Thank you ^^
    2017-03-21 06:06
  • smi******
    score
    I made it for him. He eats well^^
    2016-10-24 19:50
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